Feast in Style: Our Catering Creations

A smooth, rich brew made from freshly ground coffee beans, delivering a perfect balance of bold flavor and aromatic depth.

A fragrant spiced tea blend with a warming mix of cinnamon, cardamom, ginger, and cloves, simmered to perfection.

A refreshing, tangy buttermilk drink spiced with cumin, ginger, and green chilies, offering a cooling and savory experience.

A zesty, chilled drink made with fresh lime, mint, and sugar, shaken to perfection for a burst of refreshing flavor.

A fizzy, bold twist on the classic Coke, infused with a spicy blend of masala for a unique, tangy kick.

Crispy, golden vadas soaked in flavorful, tangy sambar, creating the perfect balance of crunchy and savory.

Crispy, golden-fried medu vada made from urad dal, served with chutney and sambar.

Crispy, spiced lentil fritters made with chana dal, packed with flavors and served with chutney.

Crispy, battered green chilies fried to perfection, delivering a spicy, savory crunch with every bite.

Large green chilies stuffed with a flavorful spiced filling, dipped in a crunchy batter, and fried to golden perfection for a spicy, savory treat.

A rich, buttery vegetable curry served with soft, toasted pav buns, offering a flavorful, hearty bite that's a street food classic.

Crispy puris topped with a spicy, tangy blend of potatoes, chutneys, and masala, bringing the bold flavors of Bangalore’s streets to your plate.

Fragrant rice tossed with tangy raw mango, mustard seeds, and a hint of spice, offering a refreshing and zesty burst of flavor.

Fragrant rice cooked with tender jackfruit, infused with aromatic spices and herbs, offering a delightful, plant-based twist on the classic biryani.

A tropical twist on the classic, with juicy pineapple chunks blended into the sweet, fragrant semolina, offering a burst of flavor in every bite.

A decadent dessert made with grated carrots, slow-cooked in milk, ghee, and sugar, flavored with cardamom and garnished with nuts for a rich, indulgent treat.