Our Story
MEET THE EARTH KITCHEN TEAM
At the heart of The Earth Kitchen are Dia Rao and Chethan Rao — partners in life and in flavor, united by a love for food, culture, and connection.
Dia, a passionate home cook and storyteller at heart, brings warmth and tradition to every dish. Her recipes carry the essence of family — comforting, soulful, and deeply rooted in heritage.
Chethan, a coffee lover and camping enthusiast, adds a sense of adventure, blending global inspirations with timeless Indian flavors.
Together, they’ve built a space where every meal feels like coming home.
Our Ingredients
At The Earth Kitchen, we believe good food starts with pure, honest ingredients. That’s why we never use synthetic food colors, added preservatives, or artificial flavors. Every dish is crafted with fresh, natural ingredients, letting the authentic flavors shine through — wholesome, vibrant, and true to tradition.